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National Chocolate Chip Day: Simple and Delicious Chocolate Chip Recipes for Every Occasion


The year was 1937, and little did Ruth Graves Wakefield know, she was about to make history. When the American chef added chopped up bits from a Nestle semi-sweet chocolate bar into a cookie, the newly inventive sweet treat was initially reported as an accident. The Great American Chocolate Chip Cookie Book: Scrumptious Recipes and Fabled History from Toll House to Cookie Cake Pie sets the record straight. In a quote from Wakefield she explains, “We had been serving a thin butterscotch nut cookie with ice cream. Everybody seemed to love it, but I was trying to give them something different, so I came up with a Toll House cookie.”

83 years later, the chocolate chip cookie holds the rank as the most popular kind of cookie in America. It is estimated that seven billion chocolate chip cookies are eaten annually in the states! With today being the beloved National Chocolate Chip Day, we decided the fun holiday would best be celebrated by bringing your our favorite chocolate chip cookie recipes that can easily be made in your RV or at your campsite. Dig in below!



Details: This delicious, innovative and clean-ish way to eat chocolate chip cookies is for all you healthy RVers. Enjoy this sweet treat while not feeling guilty! This incredible recipe was created by Half Baked Harvest.

– 2 medium zucchini grated
– 3 medium over ripe bananas mashed
– 1/2 cup extra virgin olive oil
– 1/2 cup maple syrup
– 2 eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups white whole wheat flour
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon kosher salt
1/4 teaspoon cinnamon
– 1/2 cup semi-sweet or dark chocolate chips

Click here for baking instructions!



Who doesn’t look chocolate chip cookies AND ice cream? This incredible recipe by Taste of Home will surely get you in the spirit to celebrate National Chocolate Chip Day!

Cookie Ingredients:
– 1 cup shortening
– 1 cup packed light brown sugar
– 1/2 cup sugar
– 2 large eggs at room temperature
– 1 teaspoon vanilla extract
– 1 & 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 package miniature semisweet chocolate chips (10 ounces)

Filling Ingredients: 
– 1 vanilla bean
– 3 large egg whites
– 1/2 cup sugar
– 1/2 teaspoon vanilla extract
– 3/4 cup unsalted butter, room temperature

Click here for baking instructions! 



Details: Because let’s all be honest, the best part is the top. The mouth watering recipe by Pure Wow will really give you your chocolate chip fix! Check out the recipe below.

– 2 & 1/2 cups all-purpose flour
– 1/2 cup cocoa powder
– 1 & 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1 stick unsalted butter, at room temperature
– 3/4 cup light brown sugar
– 1/4 cup sugar
– 1 egg
– 1 teaspoon pure vanilla extract
– 1 cup buttermilk
– 1 & 1/2 cups semisweet chocolate chips

Click here for full baking instructions! 



Details: Looking for a unique way to enjoy your chocolate chips? Look no further! This stunning recipe by Half Baked Harvest is perfect for all types of eaters! Kids and adults alike will fall in love with this dessert.

Oatmeal Cookie Crust Ingredients:
– 1 & 1/4 cup old fashioned oatmeal
– 1 cup all-purpose flour
– 1/4 light brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup canola oil
– 1 egg
– 2 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips

Layers Ingredients: 
– 1 & 1/3 cups shredded coconut
– 1/2 cup semi-sweet chocoate chips
– 1/2 cup dark chocolate chips
– 1 cup butterscotch chips
– 14 ounce can sweetened condensed milk
– 1 cup finely chopped cashews or peanuts
– melted choclate and butter scotch chips for drizzling on top (optional)

Click here for the full recipe! 

Looking for more RV recipes? Click here to enjoy our Easy and Delicious Campground Nachos!

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